Liquid sugar generally of 67º to 68º brix. The concept of producing liquid sugar to conserve energy. There are numerous combinations to produce liquid sugar. Some of them are:
- Dissolving low colour refined crystals followed by trap filtration.
- Dissolving refined sugar crystals followed by carbon treatment and filtration.
- Raw sugar purification by clarification, granular carbon, and/ion exchange and filtration.
- Raw sugar, ion exchange, and powder carbon.